With a veracious, transparent “farm to factory” concept, Nova Scotia Organics started as a small, kitchen project that has grown into a 30,000 square foot manufacturing facility found on Nova Scotia Organics’ three hundred-acre farm. The collection consists not only of traditional vitamins but also whole herb tinctures, capsules, tablets, and organic freeze-dried snacks. Each product is GMO-free and regularly inspected and evaluated by Quality Assurance International (QAI).

With care and quality woven into each recipe, people can be assured they are receiving the highest quality nutrients available from Nova Scotia Organics’ resources. For example, their Vitamin C is derived from the antioxidant-packed tropical acerola fruit that’s naturally rich in the vitamin, while most other kinds come from synthetic, GMO, corn syrup-laden ingredients.

For more information, visit their website: http://novascotiaorganics.com

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