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Ser.vi steals the show…Plato too! Ser.vi Worldwide aim to revolutionize how restaurants and hotels serve their customers. With Ser.vi’s high quality, mobile restaurant menu that takes orders, payments, and automatically prints tickets in the kitchen or bar, restaurants can save up to 60% on front of house staff costs while alleviating workload.
DietarySupplementNews.com spoke with numerous exhibitors and the main takeaway was that they were there! All put in such great efforts, expenses and time to create a welcoming atmosphere to learn and meet many in the food industry and beyond! Being part of such a terrific industry event–educating on services, products and experiences DSN truly enjoyed the experience!
Food, drinks, spices, breads, juice…the rows were full of delight! As part of the combined fun, COFFEE FEST! Wow, sampling was “energetic” and of course, super thrill sponsor to many, RED BULL!
Then many talents “behind the scenes” from packaging, design, machines to supplies!
Fun Influencers walking around capturing attention…can you tell?
Whether you are in the business or just want to learn about the business, definitely try to attend the next show…and go hungry!
Black tea is a plant that originates in China. It harvests the leaf, the apical bud, which is less bitter. The lower leaves tend to produce a more bitter drink.
These are some of the anecdotes told in the meeting “Tea at Palazzo Santacroce,” which took place at the Grand Hotel in San Gemini (Terni).
“Tea in the beginning was a drink of the noble classes, so much so that the emperor charged in tea. It had to be picked by virgin girls who wore gloves,” said Antonello Biancalana, tea taster and expert and founder of the DiWineTaste website. “The name of the plant from which the tea is made is a camellia.
Green tea retains multiple properties. The entire Chinese pharmacopoeia used it for medicinal purposes. Early research pointed out that it made people stay awake. It contains caffeine, theophylline and theobromine – also found in cocoa. These three substances create excitement: but tea’s effect varies depending on how it is prepared and how it is made.
To taste tea, is also to rediscover the senses, which we are often unaccustomed to using, when in fact they are vectors of emotions to be enhanced. Both tea and wine are useful in this sense, because they need a different emotional understanding to be discovered. Tea-a beverage that has more than 5,000 years of history-embraces the youth of every age.
Sipping tea-as in the meeting “Tea at Palazzo Santacroce”-emulates the English Afternoon Tea, whose tradition began in the mid-19th century, and which was born as a reason for gathering. The appointments are a rediscovery of taste, to get together over a cup of tea, enhancing a convivial moment.
Hey baby, how ’bout a Strawberry Kiss? Delightfully tasting splash of fruity summer in a glass! Love that it’s gluten-free, vegan-friendly, dairy-free and that it’s sustainably made in Northern Italy. Ciao Sweet Life! Ciao Castello Del Poggio!
About Castello Del Poggio: Say Hello Poggio™ to the sweeter things in life with Castello Del Poggio wines. Castello Del Poggio is an Italian winery, which once stood as an ancient medieval fortress based in the Asti, Piedmont region of Northern Italy, owned by ZONIN1821. Since 1699, the fortress where the Knights Templar once lived and protected the estate in the 14th century is now devoted to its deeply aromatic, welcoming wines for every occasion. Known for its authentic Italian varietals and their light, flavorful and refreshing sweet wines, Castello del Poggio encourages consumers to enjoy the sweeter things in life. Follow them on Instagram @castellodelpoggio. #HELLOSWEETLIFE
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This humorous personal memoir takes you on one man’s journey from bold to bald – and back again. Headscape by Chris Schroder; A Funny Coming-of (Middle) Age Memoir About Hair, Male Vanity, & Self Esteem – Pick it up on Amazon!
ABOUT AUTHOR, CHRIS SCHRODER
Chris Schroder worked for six daily newspapers, serving first as a reporter, then editor, promotions director, creative director and advertising director – winning awards in several states for his reporting and print advertisement design. He developed and continues to publish dozens of newsletters and websites across the USA with his digital publishing firm, The 100 Companies.
Chris is a graduate of the University of Virginia, where he majored in English and was executive editor of The Declaration. He spends his spare time with friends, listening to music, hiking, biking and golfing – and his favorite activity – visiting with wife Jan and their four children and four grandchildren.
Dietary Supplement News (DSN) is an online publication featuring topics and in-depth feature articles and reviews in a particular subject area of the dietary supplement, beauty, health and wellness industry.