Lemon Garlic Shrimp courtesy of WearEver

Ingredients:

• 4 tablespoons extra-virgin olive oil
• 2 teaspoons freshly grated lemon zest
• 4 large cloves garlic, peeled and sliced thin
• Pinch hot red pepper flakes
• 1 pound large shrimp, peeled with tails on
• 3 tablespoons minced fresh Italian parsley
• 1 flat anchovy fillet, chopped fine

Preparation:

• Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.
• Remove pan from heat and stir in the chopped anchovy and lemon zest.
• Serve with thin slices of French bread.

Bon appétit!