Nighttime is Snack Time!

How many times have you told yourself not to eat past a certain time of night but just need a little something to satisfy your crave?  We’ll if you’re going to go for something sweet, might as well be something a bit more on the healthy side.

There’s nothing like that after dinner dessert or snack as an extra suggestion when you want something sweet like ice cream or cookies. Not a bad deal here: https://www.nightfood.com/

Not to pick these ingredients apart as we all have our own weight maintenance program, but just look them over carefully to make sure they will work for your system dk-apotek.com.  They certainly are tasty!

nightfoodingred

Don’t forget to brush good after them too!

A bit of Energy!

Let’s combine health and innovation, what do you get…ENERGYbits®!  A  plant-based fuel that are made up of 100% sprirulina algae, a natural way to energize athletes and consumers.

ENERGYbits® are tiny algae tabs that eliminate fatigue and hunger instantly. Fuel your brain with ENERGYbits® without caffeine, sugar, chemicals, gluten or soy, just pure, plant based nutrition.  These little energy bursts are  just ONE calorie per tab.

ENERGYbits® have ONE ingredient – organically grown NON GMO spirulina algae – a super food endorsed by the United Nations and NASA as the most nutritionally dense food in the world.

energy

ENERGYbits® Inc.
energybits.com
@energybits

1 bitty Calorie!

Cook with Charisma Using “Tasting the Seasons”

If you’re searching for recipes that are simple yet sophisticated, nutritious yet delicious, and seasonal yet timeless then “Tasting the Seasons” may be the only cook book you need. Kerry Dunnington’s “Tasting the Seasons” does not simply list 250 awesome recipes, the classy cookbook contains personal thoughts on each dish, recommends settings that they may be appropriate for, and even humorously relays some of the joyous reactions of those who indulged in these meals for the first time.

tasting the seasons

To compliment  the smart and friendly voice the book is written in, the recipes are well worth their salt (or lack thereof) as well. Between  the fried crab fritters and the Christmas lima bean soup, or the crunchy banana waffles and the global egg rolls, there are certainly at least a few courses for everyone. There are recipes for food lovers of every cooking skill level and flavor preference. On top of all of this Dunnington makes a point to mention any possible ways of making these dishes in an eco-friendly manner and even includes a glossary of eco-friendly techniques and tips. Regardless of your confidence in cooking or your charisma in the kitchen “Tasting the Seasons” is a cook book for those who want to share an all around pleasing meal with friends or loved ones.

Written by Matthew Smith