If you’re searching for recipes that are simple yet sophisticated, nutritious yet delicious, and seasonal yet timeless then “Tasting the Seasons” may be the only cook book you need. Kerry Dunnington’s “Tasting the Seasons” does not simply list 250 awesome recipes, the classy cookbook contains personal thoughts on each dish, recommends settings that they may be appropriate for, and even humorously relays some of the joyous reactions of those who indulged in these meals for the first time.
To compliment the smart and friendly voice the book is written in, the recipes are well worth their salt (or lack thereof) as well. Between the fried crab fritters and the Christmas lima bean soup, or the crunchy banana waffles and the global egg rolls, there are certainly at least a few courses for everyone. There are recipes for food lovers of every cooking skill level and flavor preference. On top of all of this Dunnington makes a point to mention any possible ways of making these dishes in an eco-friendly manner and even includes a glossary of eco-friendly techniques and tips. Regardless of your confidence in cooking or your charisma in the kitchen “Tasting the Seasons” is a cook book for those who want to share an all around pleasing meal with friends or loved ones.
The hottest –LITERALLY –cooking sensation Chris Kryiakydes, better known as The Flaming Greek has blended his two loves, food and fire, to bring you a whole new style of cooking.
By combing his Greek heritage with a blowtorch The Flaming Greek puts a new meaning to “Don’t try this at home”. The use of a blowtorch in the kitchen came about when The Flaming Greek was trying to live a healthier lifestyle and discovered how long it would take, on average, to cook a healthy meal. With the use of his blowtorch he is able to cook anything in less than 3 minutes, making it extremely easy and fun to eat healthy. After developing this process of cooking he decided to share it with the world, starting his own show called The Flaming Greek. In the middle of his second season on air, the show is a massive hit. Providing viewers with not only an entertaining cooking show but with a wow factor that only Chris Kryiakydes can produce. Appealing to all ages the use of fire in a new way intrigues everyone that watches and is fun for the whole family. The show provides Greek recipes for viewers to make at home, minus the torch of course. The Flaming Greek is on http://foodytv.com/chris-kydes where all of his episode, interviews, and recipes can be found.
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You’ve heard the sayings before…”Life’s a big bowl of cherries” and the infamous “Life’s a box of chocolates.” What happens when life hands you lemons? You are almost always encouraged to make lemonade. But, what happens when the big bowl of cherries, the box of chocolates and the lemonade that represent the stains in your life actually wind up staining your floor? It is natural in life for there to be messes, it is human nature. So when these messes occur it only makes sense to rid them the most natural way. Whip-it is a plant-based multipurpose super cleaner using one of nature’s most powerful disinfectants, natural eucalyptus.
Whip-it has over 500 different uses, perfect for what ever situation life “dishes” at you. The travel-size bottle “Lil’ Bully” makes it that much easier to remove stain ruined items on the go. It is gentle enough to use on your families but tough enough to take the most stubborn of stains out. Containing no toxic fumes or artificial perfumes, the only scent you will smell is the earth-friendly eucalyptus. You might even mistake cleaning for a day at the spa.
SWEET!! SugaVida™…the name says it, the taste expresses it!
SugaVida™…great for Vegans and Vegetarians as there’s a reliable plant-based source of B12! And that gets another… SWEET!!
Where does it come from? SugaVida™ is derived from the sap of the Palmyra palm tree (Borassus Flabellifer), which is grown organically and harvested sustainably in Southeast India.
It used to be said…to use “sugar” in moderation…well it looks like a game changer here!
Nature’s Best is the distributor and check out more detailed info at http://sugavida.com.
A great tasting way to soothe that heartburn and acid reflux…it’s just Gutsy really!
Fun looking packaging, great tasting and all-natural chewy supplements that relieve indigestion are Dr. Doug Haghighi hits the fast acting oral supplement right in the gut! Made with papaya, licorice root and apple cider vinegar, plus magnesium and calcium and are gluten free, lactose free and vegan friendly…score! Wildberry or citrus flavors, throw a tube in your bag on the go especially when you are dinning out!
I like the thought of gathering different chefs in one book…kudos! Not sure if it’s really Words of Wisdom but I like flipping through and reading all the quotes! Fun stuff…different stuff…a nice recipe! Page 54 Julia Child “Oh, dearie, dainty doesn’t do it in the kitchen.”
Food & Nutrition Conference & Expo is always a learning experience for all involved! For those attending, keep an eye out for Carolina Lima Jantac, MS, RD, LD. Nutrition and Social Media Manager, www.KidKritics.org Approved Spokesperson ask about all the healthy foods that earned their seal!
Break out the sticky notes, as you’ll find them sticking out on pages all over this book. Have you had a theme picnic in mind and want it to be completely Vegan…there’s a section for that! Short on time, we’ll this cookbook gives both Prep and Cook time which makes for efficient kitchen time especially for those of us on the go! Wait, did you think that was social media symbols? Close…there’s little symbols that show Gluten, Soy or Nuts for those sensitive to certain foods or have allergies.
Vegan al Fresco by Carla Kelly truly makes it a delight to thumb through for some Vegan recipe ideas and has just enough images that make the book look even more healthy and inviting. Nice work Carla!
Deb Roussou hits the spot! Her book “350 best Vegan recipes” gives a real kitchen feel as the book opens into a vegan pantry. You can actually feel healthier just reading all the meal recipes with great informative tips on each.
Breakfast, lunch, dinner, dessert…don’t stop there, why not a cocktail…vegan style! Watch out for that tree!!!! Seriously, try out the George Of The Jungle drink (with or without alcohol) recipe.
Deb covers it all for anyone that’s making that transition to Vegan or simply gives those that have been Vegan for sometime, some new ideas. Cheers!
Dietary Supplement News (DSN) is an online publication featuring topics and in-depth feature articles and reviews in a particular subject area of the dietary supplement, beauty, health and wellness industry.
