Inspired by the cuisines of Italy, Greece, the Middle East, and Northern Africa, Living the Mediterranean Diet incorporates the basics of healthy eating and the healthy way of life that you have always wanted.
Research has shown that the Mediterranean diet reduces the risk of heart disease, cancer, strokes risks, and much more thanks to its plant-based foods which improves fiber intake and boosts the quality of life.
With the healthy, creative recipes from Portland, Oregon, authors Nick Nigro and Bay Ewald, with the collaboration of award-winning and nutrition specialist, Rea Frey, you’ll enjoy foods full of cheerful colors and rich aromas such as Chicken Sausage Barley Risotto with Rapini and Sun-Dried Tomatoes, Peppered Swordfish with Warm Chive-Garlic Sauce, Spearmint-Pistachio Gelato, and more.
For decades, people have tried to lose weight by doing extreme diets that are not good for our bodies, but the Mediterranean diet goes beyond the boring calorie-counting. Living the Mediterranean Diet will teach you that everything it’s about being active and in balance. It’s about food making you healthy and happy.
“It is not a ‘diet’ in a traditional sense, but a lifestyle,” explains Nigro and Ewald. “It revolves around healthier, sustainable principles of eating and living.”
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Written by Iciar Bercian